15 May 2014,16:00 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Combine the rice flour, sesame seeds, salt and sugar in a bowl and mix well. Add the egg whites and mix to combine. Gradually add enough coconut milk to produce a thick pancake batter.
  • Peel one of the bananas and roll it up in the plastic sheet. Place it on a flat surface and press on it by using a heavy pan or a gratin dish to squash the banana until it is flattened-but be careful not to reduce it to a puree. Repeat for each banana.
  • Heat the oil over high heat in a wok or a deep skillet. When the oil is hot, dip two of the bananas in the batter and then gently lower them into the oil.
  • Deep-fry until crisp and golden then remove and drain on paper towels. Repeat until all the bananas are battered and fried and serve immediately.



  • 5 heaping tablespoons rice flour
  • 2 tablespoons sesame seeds
  • Pinch of salt
  • 3 tablespoons palm sugar or dark brown sugar
  • 3 egg whites
  • 300 ml coconut milk
  • 3 slightly green bananas
  • Peanut Oil, for deep-frying

1 comment for “Banana Sesame Fritters”

  • Ashton Feetham
    Posted 10 April 2020 at 11:50:54

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