09 May 2014,16:33 by

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Serves :

Preparation Time :
3 hours 30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Use a sharp knife to make diamond-shaped cuts in the pork rind.
  • To make the Marinade, crush the garlic and the star anise in a mortar. Add the oil, soy sauce and honey and mix well. Marinate the pork in a shallow dish or a zip-top plastic bag for 3 hours in the refrigerator, turning it regularly.
  • Cook the meat on a medium-hot grill, or in the oven at 350°F (180°C) for about 20 minutes, basting it regularly with the remaining Marinade. Set aside to cool and slice it crosswise into slices so that each one has both meat and some fat.
  • To assemble the sandwiches, cut the baguette into three pieces, then slice each piece in half lengthwise.
  • Spread each piece with a little chilli sauce, then fill each sandwich with the Pickled Vegetables, cucumber slices, coriander leaves and sliced pork. Serve immediately.



  • 400 grams pork loin, with fat
  • 1 French baguette
  • Bottled chili sauce, to taste
  • 80 grams Pickled Vegetables
  • 1 cucumber, peeled and thickly sliced
  • 1 bunch of coriander leaves


  • 3 cloves garlic, peeled
  • 1 star anise pod
  • 2 tablespoons IDHAYAM sesame oil
  • 80 ml soy sauce
  • 4 tablespoons honey

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