15 May 2014,14:23 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
25 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Wash the crabs under running water. Place them on a board and use a large knife with a firm blade to quarter them.
  • Remove the claws and split them open by tapping them lightly with the knife. Remove the last segment of the legs.
  • Heat the oil over medium-high heat in a wok or skillet. Add the crab and stir-fry until all the juices have been released.
  • Add the garlic and pepper, and continue cooking until everything turns golden brown.
  • Add the soy sauce, sugar and parsley or basil leaves and stir until the sauce reduces slightly, then serve.



  • 1.5 kg fresh crabs
  • 4 tablespoons sesame oil
  • 4 cloves garlic, peeled
  • 1 heaping teaspoon coarsely ground black pepper
  • 4 tablespoons soy sauce
  • 1 tablespoon sugar
  • A few Italian parsley or basil leaves

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