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15 May 2014,12:56 by
D.Sumithra

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SHRIMP WITH BLACK PEPPER AND CILANTRO

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat a wok or skillet over high heat and add the sugar. When the sugar starts to caramelize, add the shrimp, garlic and oil and stir-fry for 2 minutes.
  • Add the peppercorns, fish sauce and coriander leaves; mix well and stir-fry for a few seconds more, or until the coriander is fragrant. Serve immediately.

 

INGREDIENTS

  • 3 tablespoons sugar
  • 800 grams fresh jumbo shrimp, shelled and deveined
  • 3 cloves garlic, peeled and chopped
  • 2 tablespoons Sesame oil
  • 1 teaspoon coarsely crushed black peppercorns
  • 2 tablespoons fish sauce
  • 1 bunch coriander leaves

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