09 May 2014,17:27 by

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Serves :

Preparation Time :
30 minutes

Preparation Method :

  • Pound the smoked fish roughly in a mortar. If you are using fresh fish, fry it lightly in 1 teaspoon of oil until cooked. Let it cool, debone it and then slice it into thin strips.
  • Combine the fish, mangoes, vegetables and herbs in a bowl and mix well. Combine the lime juice, fish sauce and sugar in a small bowl and stir until the sugar is completely dissolved.
  • Pour the lime juice mixture over the salad and toss to combine. Garnish with the chopped chillies and peanuts and serve.


  • 200 grams skinned, deboned and flaked smoked fish or fresh fish
  • 2 green mangoes, peeled and grated
  • 1 red bell pepper, thinly sliced
  • 2 tomatoes, sliced into thin strips
  • 3 onions, peeled and thinly sliced
  • 2 stalks lemongrass, tender inner part of bottom third only, thinly sliced
  • 1 bunch coriander leaves
  • 1 small bunch Thai basil leaves
  • Juice of 1 lime
  • 3 tablespoons fish sauce
  • 1 teaspoon palm or dark brown sugar
  • 2 chilli peppers, chopped
  • 2 tablespoons chopped roasted peanuts

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