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09 May 2014,17:31 by
J.Sujatha

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PINEAPPLE AND GINGER CEVICHE

Serves :
4

Preparation Time :
25 minutes

Preparation Method :

  • Combine the fish, pineapple and ginger in a shallow dish. Sprinkle with the salt. Cover and marinate in the refrigerator for 24 hours.
  • To serve, combine the marinated fish with the shallots, chillies and coriander leaves in a bowl and mix well. Serve with the Raw Vegetable, Fruit and Herbs.

INGREDIENTS

  • 400 grams firm white fish fillets, thinly sliced
  • 300 grams cubed fresh pineapple
  • 2 inch fresh ginger root, peeled and chopped
  • 2 tablespoons Salt
  • 3 small red shallots, peeled and thinly sliced
  • 2 chilli peppers, thinly sliced
  • 1 bunch coriander leaves, finely sliced

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