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09 May 2014,17:40 by
V.Chitralekha

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HOT AND SOUR FISH SOUP

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Peel the melon, quarter it and remove the seeds. Slice into large strips.
  • Combine the stock and the tamarind pulp in a pot and bring to a boil. Strain the stock into a stockpot and discard the tamarind pulp.
  • Add the water lily stems or celery, the winter melon, and the fish and bring to a boil. Reduce the heat and simmer gently for 5 minutes.
  • Add the green onions and coriander leaves and serve immediately.

INGREDIENTS

  • 1 small winter melon
  • 1 litter Fish Stock
  • 1 tablespoon tamarind pulp
  • 1 large celery stalk, sliced into 1½ inch pieces
  • 350 grams firm white fish fillet, roughly chopped
  • 3 green onions, sliced
  • 1 bunch coriander leaves, coarsely chopped

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