09 May 2014,17:40 by

Posted in

Rate this Article:

 Print Hits: 1,407


Serves :

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Peel the melon, quarter it and remove the seeds. Slice into large strips.
  • Combine the stock and the tamarind pulp in a pot and bring to a boil. Strain the stock into a stockpot and discard the tamarind pulp.
  • Add the water lily stems or celery, the winter melon, and the fish and bring to a boil. Reduce the heat and simmer gently for 5 minutes.
  • Add the green onions and coriander leaves and serve immediately.


  • 1 small winter melon
  • 1 litter Fish Stock
  • 1 tablespoon tamarind pulp
  • 1 large celery stalk, sliced into 1½ inch pieces
  • 350 grams firm white fish fillet, roughly chopped
  • 3 green onions, sliced
  • 1 bunch coriander leaves, coarsely chopped

2 comments for “Hot and Sour Fish Soup”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA