15 May 2014,15:55 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine the pork, fish paste, garlic, shallots and lemongrass in a food processor and grind into a paste. Add the salt, sugar or honey and kaffir lime leaves and mix until just combined.
  • Place a banana leaf or a piece of aluminum foil on a clean work surface. Place a little of the pork mixture in the middle and fold the leaf or foil to make a small rectangular packet.
  • Cut a second strip of banana leaf or foil the same width as the packet. Wrap the second strip around the packet the other way and secure with a toothpick.
  • Grill the packets for 15 minutes over medium heat, turning them regularly, or bake them in the oven for about 20 minutes at 400°F (200°C). Serve with Khmer Raw Vegetable, Fruit and Herb Plate.



  • 500 grams ground pork
  • 3 tablespoons fish paste
  • 4 cloves garlic, peeled and chopped
  • 2 shallots, peeled and chopped
  • 3 stalks lemongrass, tender inner part of bottom third only, chopped
  • Pinch of salt
  • 1 tablespoon palm sugar or dark brown sugar or honey
  • 6 kaffir lime leaves, finely sliced
  • A few banana leaves or aluminum foil

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