09 May 2014,16:47 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Place the eggs in a pot and cover with water. Bring the water to a boil, reduce the heat and gently boil the eggs for 3 minutes.
  • Combine the lime juice with the salt and pepper in a small bowl and set aside. Place the chopped mint leaves in a serving bowl and set aside.
  • Break the top off each egg and serve immediately with the seasoned lime juice and chopped mint leaves. Diners should mix each spoonful of egg with the condiments as they eat.


  • 8 large fresh eggs
  • Juice of 1 lime
  • Pinch each of salt and pepper
  • 1 small bunch mint, roughly chopped, stems discarded

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