15 May 2014,15:01 by

Posted in

Rate this Article:

 Print Hits: 1,278


Serves :

Preparation Time :
25 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cut the spare ribs into three pieces. Use a sharp knife to make diamond pattern in the pork to help the marinade penetrate the meat.
  • To make the marinade, combine the star anise and garlic in a mortar and pound into a paste.
  • Add the sugar or honey and soy sauce and mix well. Marinate the ribs in this mixture for at least 1½  hours.
  • Grill the spare ribs over medium heat for 15 minutes, turning them regularly and basting with the leftover marinade.
  • Alternatively, roast them in the oven for 10 minutes at 350°F (180°C), basting periodically with the leftover marinade.



  • 1 kg pork spare ribs
  • 6 star anise pods
  • 4 cloves garlic, peeled
  • 4 tablespoons palm sugar or dark brown sugar or honey
  • 125 ml soy sauce

2 comments for “Soy Glazed Spare Ribs with Star Anise”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA