09 May 2014,16:10 by

Posted in

Rate this Article:

 Print Hits: 1,314


Serves :

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Combine the potatoes, ginger, salt and sugar in a pot, cover with water and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, about 10 minutes. Drain and set aside.
  • Place the dried rice wrappers between two damp, clean dish towels to soften them. Wrap each potato stick in one softened rice paper wrapper.
  • Heat the oil over medium-high heat in a wok or large skillet. When the oil is hot, fry the potato rolls until golden brown.
  • Drain the rolls on paper towels and sprinkle with salt. Serve hot with the Chili Coriander Dip.


  • 2 large sweet potatoes, peeled and cut lengthwise into large matchsticks
  • 6 inch fresh ginger root, peeled and finely sliced
  • Pinch of salt
  • 5 teaspoons sugar
  • 1 packet small dried rice paper wrappers
  • IDHAYAM MANTRA Peanut Oil, for deep-frying

2 comments for “Sweet Potato Rolls with Ginger”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA