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19 December 2012,04:35 by
J.Sujatha

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BEIJING BELLINI

Serves :
2

Preparation Time :
2 minutes

Preparation Method :

  • Drop lychee nut to bottom of glass and then add the champagne followed by lychee liquor.
  • Top it up with ice cubes and serve.

INGREDIENTS

  • 60 ml champagne 
  • 20 ml lychee liquor 
  • 2 lychee nut 
  • 10 ice cubes

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