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19 December 2012,04:34 by
D.Sumithra

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CHRYSANTHEMUM TEA

Serves :
4

Preparation Time :
2 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Boil water and then add chrysanthemum, licorice roots, Chinese wolfberries and sugar.
  • Heat for 5 minutes and allow it to stand for 5 minutes.
  • Filter it using a strainer.
  • Serve it hot. 

INGREDIENTS

  • 100 grams chrysanthemum flowers (dried)
  • 20 grams licorice roots
  • 2 tablespoon of Chinese Wolfberries
  • 2 litre water 
  • Sugar as per taste

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