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19 December 2012,05:32 by
J.Sujatha

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LYCHEE AND GINGER MOUSSE

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Chop most of the lychees with ginger. Place gelatin in a heatproof bowl, add reserved lychee juice and dissolve over hot water.
  • Lightly fold cream into egg whites. Add lychee mixture, reserved ginger syrup and gelatine, until well combined.
  • Pour into six individual glasses and refrigerate until set. Top with remaining fruit and rosettes of cream.
  • Alternatively, the mixture can be set in a wetted ring mould and served whole.
  • Garnished with extra fruit and cream. 

INGREDIENTS

  • 750 gram canned lychees, drained
  • 2 tablespoon ginger in syrup, drained and chopped
  • 4 teaspoon gelatine
  • 500 ml thickened cream, whipped
  • 5 egg whites, beaten

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