#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
19 December 2012,05:32 by

Posted in

Rate this Article:

 Print Hits: 2,168


Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Chop most of the lychees with ginger. Place gelatin in a heatproof bowl, add reserved lychee juice and dissolve over hot water.
  • Lightly fold cream into egg whites. Add lychee mixture, reserved ginger syrup and gelatine, until well combined.
  • Pour into six individual glasses and refrigerate until set. Top with remaining fruit and rosettes of cream.
  • Alternatively, the mixture can be set in a wetted ring mould and served whole.
  • Garnished with extra fruit and cream. 


  • 750 gram canned lychees, drained
  • 2 tablespoon ginger in syrup, drained and chopped
  • 4 teaspoon gelatine
  • 500 ml thickened cream, whipped
  • 5 egg whites, beaten

5 comments for “Lychee and Ginger Mousse”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA