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18 December 2012,20:31 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cover mushrooms with boiling water, stand 20 - 30 minutes, Drain. Remove and discard stems, chop caps finely.
  • Heat oil in wok, add pork, stir-fry 1 minute; remove from wok. Heat extra oil in wok, add sauces, sugar and ginger, and stir-fry 30 seconds.
  • Add mushrooms, celery, carrots, peppers and corn, stir- fry for few minutes, add pork and shallots, stir-fry until heated through.


  • 6 dried mushrooms 
  • 2 tablespoons Cooking oil
  • 150 grams barbecued pork, chopped
  • 1 tablespoon bean sauce
  • 1 tablespoon dark soy sauce 
  • ½ teaspoon chilli sauce
  • 2 teaspoons sugar
  • 1 teaspoon grated fresh ginger
  • 2 sticks celery, chopped 
  • 2 carrots, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 400 grams baby corn, drained 
  • 50 ml chicken stock
  • 2 green shallots, finely chopped

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