lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
autorImage12
18 December 2012,22:58 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,930

BOILED EGGS WITH ONION AND CHILLI

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Prick the hard-boiled (hard-cooked) eggs 2 or 3 times with a cocktail stick (toothpick).
  • Heat the sunflower oil in a wok and fry the eggs until crispy and golden. Drain on absorbent kitchen paper (paper towels).
  • Halve the eggs lengthways and put on a serving dish.
  • Reserve one tablespoon of the oil, pour off the rest, and then heat the tablespoonful in the wok.
  • Cook the onion and chilies over a high heat until golden and slightly crisp. Drain on kitchen paper (paper towels).
  • Heat the sugar, water, tamarind pulp) and liquid seasoning in the wok and simmer for 5 minutes until thickened.
  • Pour the sauce over the eggs and spoon over the onion and chilies.
  • Serve immediately with rice.

INGREDIENTS

  • 10 eggs, hard-boiled (hard-cooked) and shelled
  • 8 tablespoons Cooking oil
  • 2 onions, sliced thinly
  • 4 fresh red chilies, sliced
  • 4 tablespoons sugar
  • 2 tablespoons water
  • 4 teaspoons tamarind pulp
  • 2 tablespoons liquid seasoning, such as Maggi
  • Rice, to serve

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA