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18 December 2012,21:43 by
D.Sumithra

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CHICKEN MANCHURIAN

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Mix all ingredients of the batter.
  • Dip the chicken pieces in egg batter, deep fry till golden brown. Keep aside.
  • In a wok heat oil. Lightly fry garlic & ginger.
  • Add green chillies and coriander leaves.
  • Reduce heat add chicken stock, soya sauce and seasonings. Cook for 2 - 3 minutes.
  • Add cornflour mixed with water and give one boil. Add fried chicken and cook for 1 - 2 minutes. Serve hot.

INGREDIENTS

  • 500 grams chicken - cut into 1" square pieces

Egg Batter 

  • 1 egg
  • 2 tablespoons cornflour
  • 1½ tablespoons flour
  • salt & pepper to taste

Manchurian Sauce

  • 30 ml IDHAYAM sesame oil
  • 2 tablespoons crushed ginger
  • 2 tablespoons crushed garlic
  • 2 tablespoons crushed green chillies
  • 2 tablespoons chopped spring onions
  • 200 ml chicken stock
  • 3 tablespoons cornflour
  • 1 teaspoon sherry - optional
  • 1 tablespoon soya sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon sugar
  • ¼ teaspoon ajinomoto

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