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18 December 2012,22:51 by

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Serves :

Preparation Time :
1 hour

Cooking Time :
1 hour

Preparation Method :

  • Brush combined honey and soy sauce over duck. Place duck on rack in baking dish, refrigerate un-covered overnight to dry.
  • Brush duck with oil, bake in moderate oven 1 hour or until tender.
  • Cut duck into pieces, serve with Fruit Sauce.
  • Fruit Sauce: Cut oranges into segments. Peel the oranges thickly, remove all the white pith.
  • Cut down between segments, as close as possible to joining membranes. Segments will come away neatly.
  • Combine orange juice, honey, lemon juice, soy sauces, stock and blended corn flour and water in the wok.
  • Stir constantly until Sauce boils and thickens. Stir in lychees, pineapple and oranges.


  • 1 kg duck ,Discard the neck ,Rinse  and pat dry inside and out. Tuck wings under body
  • 1 tablespoon honey
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Cooking oil

Fruit Sauce

  • 2 oranges
  • 100 ml chicken stock
  • 1 tablespoon corn flour
  • 1 tablespoon water
  • 420 grams lychees, drained
  • 420 grams pineapple pieces, drained
  • 150 ml orange juice
  • 1 tablespoon honey
  • 50 ml lemon juice
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce

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