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18 December 2012,22:27 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Truss chicken and place it whole into a large wok with enough boiling water to cover. Add shallots and ginger.
  • Bring to the boil, reduce heat, cover and cook the boil, reduce heat, cover and cook chicken for 12 minutes. Turn chicken, cover and simmer another 10 minutes.
  • Remove wok from heat and allow chicken to cool in the liquid. Cut chicken legs and wings into 5 cm sections, cutting through the bone with a heavy cleaver.
  • Arrange slices of breast meat in the center of serving plate. Place sections of wing, leg and thigh around the breast.
  • Serve cold with sherry-soy dip.


  • 2 kg chicken
  • 1 bunch shallots, sliced
  • 5 slices fresh ginger root
  • Sherry-soy dip

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