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18 December 2012,23:13 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Make slanting slashes all down both sides of fish about 3/4" apart. Repeat in opposite direction.
  • Mix salt, rice wine and 1½ tablespoon cornflour in a shallow dish large enough to contain the fish. Roll fish in this mixture turning the sides. Leave to stand for 15 minutes.
  • Heat about ½ cup oil over high heat. Add fish and fry over moderate heat. Remove and place in a dish.
  • To prepare the sauce, in a saucepan heat ¼ cup fresh oil and stir fry finely chopped spring onions and ginger.
  • Add sugar, vinegar, pepper and ketchup and cook to reduce and thicken.
  • Pour the sauce over the cooked fish.


  • 1 whole pomphret
  • 1 teaspoon salt
  • 3 tablespoons rice wine
  • A pinch ajinomoto
  • 3 tablespoons cornflour
  • IDHAYAM sesame oil for frying
  • 1½ tablespoon finely chopped spring onions


  • 50 ml IDHAYAM sesame oil
  • 1½ teaspoons finely chopped ginger
  • 1½ tablespoons sugar
  • ¼ teaspoon pepper
  • 3 tablespoons vinegar
  • 50 grams tomato ketchup

1 comment for “Crispy Fried Fish”

  • J
    Posted 09 February 2015 at 22:06:40


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