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18 December 2012,23:07 by
D.Sumithra

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FISH COCKTAILS WITH CHINESE PICKLE SAUCE

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut fish into 2 cm cubes and roll in corn flour. To make batter, sift flour and salt in a bowl, add eggs, milk, water, and oil and combine well to form a batter.
  • Dip fish cubes in batter and deep-fry in hot oil until golden.
  • To make sauce, combine ingredients in saucepan. Stir until boiling.
  • Spoon sauce over seafood and serve at once.

INGREDIENTS

  • 750 grams firm white fish fillets
  • Seasoned corn flour

Batter

  • 200 grams plain flour
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 200 ml milk
  • 200 ml water
  • 4 teaspoons Cooking oil

Sauce

  • 4 teaspoons tomato sauce
  • 1 teaspoon salt
  • 4 teaspoons soy sauce
  • 750 ml unsweetened pine apple juice
  • 200 grams Chinese mixed pickles, sliced
  • 100 grams pineapple pieces
  • 1 capsicum cut in 1 cm dice
  • 4 tablespoons vinegar
  • 4 tablespoons corn flour

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