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18 December 2012,23:20 by
D.Sumithra

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STEAMED FISH WITH GARLIC AND GINGER

Serves :
6

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Steam cleaned fish pieces with garlic, ginger and oil for 3 - 4 minutes.
  • Mix all the ingredients of the sauce in a small saucepan & stir over high heat. Bring to a boil.
  • Add cornflour, stirring continuously till the sauce turns thick.
  • Transfer the cooked fish to a heated serving platter.
  • Pour the sauce all over.
  • Sprinkle finely chopped spring onions.

INGREDIENTS

  • 750 grams cleaned fish fillet (boneless)
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped garlic
  • 50 ml Cooking oil
  • 2 spring onions - finely chopped

Sauce

  • 50 ml chicken stock
  • 1½ tablespoons soy sauce
  • 50 ml Sesame oil
  • ¼ teaspoon pepper powder
  • 1½ tablespoons rice wine
  • 1 tablespoon chilli garlic sauce
  • ¼ teaspoon aji-no-moto
  • 1 tablespoon cornflour mixed with 2 tablespoons water

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