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18 December 2012,23:24 by
Ponmathi Srilekha.S

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SZECHWAN MANDARIN FISH

Serves :
2

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Make egg batter by mixing one egg, flour and seasoning.
  • Keep the fish full. Remove the eggs. Make a slit near the gills and lower mouth and clean the fish.
  • Make deep cuts on both the sides of fish. Salt it.
  • Add it to the egg batter. Leave for 15 - 20 minutes.
  • In a wok heat oil. Reduce heat and add all the ingredients of the sauce, except cornflour. Cook for 5 minutes on low flame.
  • Add cornflour paste. Cook for 3 - 4 minutes, stirring continuously.
  • Before serving fry the fish to golden brown colour over medium heat.
  • Place it in a flat serving dish. Pour the sauce over it and garnish with carrots, onion rings and cucumber.

INGREDIENTS

  • 500 grams medium sized pomfret

Egg Batter

  • 1 egg
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ajinomoto
  • 1½ tablespoons flour
  • 1½ tablespoons cornflour

Sauce 

  • 1 tablespoon Cooking oil
  • 2 broken dried chillies
  • 1 teaspoon chilli powder
  • 4 flakes crushed garlic
  • 50 ml vinegar
  • 2 tablespoons sugar
  • 2 teaspoons soya sauce
  • 2 teaspoons tomato ketchup
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ajinomoto
  • 1 teaspoon sherry or rice wine
  • 150 ml chicken stock
  • 3 teaspoons cornflour dissolved in 50 ml water

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