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18 December 2012,03:51 by
D.Sumithra

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FRIED RICE

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Slice beef finely, cut into thin strips, combine in bowl with teriyaki sauce, garlic, ginger and 1 tablespoon of corn flour, stand 20 - 30 minutes.
  • Blend extra corn flour with sherry, soy sauce, oyster sauce, water, lemon juice and sugar.
  • Heat 1 tablespoon of the oil in wok or pan, add beef in batches, stir-fry over high heat; drain.
  • Heat remaining oil in wok or pan. Add onion and carrot stir-fry few minutes or until just soft, add peppers, stir-fry 2 - 3 minutes, add beef.
  • Add sherry mixture to wok, stir until sauce boils and thickens.

INGREDIENTS

  • 100 grams peas, shelled 
  • 4 dried mushrooms
  • 420 grams rice 
  • 1 tablespoon Cooking oil
  • 1 teaspoon Sesame oil
  • 1 clove garlic, crushed
  • ½ teaspoon grated fresh ginger
  • 2 green shallots, chopped
  • 1 small red pepper, chopped
  • 220 grams baby corn, sliced 
  • ¼ cucumbers, seeded, chopped 
  • 1 teaspoon light soy sauce

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