#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
19 December 2012,01:44 by

Posted in

Rate this Article:

 Print Hits: 1,526


Serves :

Preparation Time :
45 minutes

Cooking Time :
3 hours 30 minutes

Preparation Method :

  • Combine clove, soy sauce, sherry, hoisin sauce, chicken stock, oil. pour over ribs and marinate 3 hours, turning ribs every hour.
  • Place ribs on a rack over a baking dish containing 2 cm water and roast in a preheated oven at 200°C (400°F) until cooked when tested.
  • Garnish with shallot curls and chilies.
  • Serve on a bed of deep fried spring rain noodles (vermicelli).


  • 1½ kg pork spare ribs
  • Shallot curls
  • Red and green chilies
  • Barbecued sauce
  • 4 cloves garlics, crushed
  • 5 tablespoons soy sauce
  • 2 tablespoons sherry
  • 5 tablespoons hoisin sauce
  • 2 tablespoons chicken stock
  • 2 tablespoons Cooking oil

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA