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19 December 2012,00:59 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Partly freeze steak, cut into thin slices. Combine steak, onions, sesame oil, sherry, sugar, ginger and soy sauce in bowl.
  • Cover, marinate several hours or refrigerate overnight. Stir peppercorns through steak mixture.
  • Barbecue steak and onions over high heat or stir-fry in wok or a pan, until the steak is cooked.


  • 750 grams beef eye fillet 
  • 2 onions, sliced
  • ½ teaspoon Sesame oil
  • 2 tablespoons dry sherry 
  • 2 teaspoons sugar
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon dark soy sauce
  • 2 tablespoons whole black peppercorns, crushed

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