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19 December 2012,01:47 by

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Serves :

Preparation Time :
50 minutes

Cooking Time :
1 hour 45 minutes

Preparation Method :

  • Combine marinade ingredients in basin.
  • Cut pork into strips. pierce with a skewer. Add to marinade, stirring to coat. Let stand 1 hour or over-night in refrigerator.
  • Roast pork Chinese style on a rack over a pan of water, at 200°C (400°F) for 15 minutes.
  • Baste with marinade. Reduce heat to 175°C (340° F). Roast a further 10 minutes.
  • Brush pork with honey mixture on each side, and continue cooking for 10 minutes.
  • Slice pork thinly.
  • Serve hot or cold or in combination recipes.


  • 1 kg boneless pork
  • 2 tablespoons honey combined with
  • 2 tablespoons hot water


  • 4 tablespoons soy sauce
  • 3 tablespoons dry sherry
  • 5 tablespoons hoisin sauce
  • 2 teaspoons five spice powder
  • 2 teaspoons brown sugar
  • 2 slice fresh ginger root
  • 2 clove garlics, crushed
  • 4 tablespoons Cooking oil
  • Dash red food coloring

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