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19 December 2012,01:01 by
Ponmathi Srilekha.S

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CHILLI PLUM BEEF

Serves :
6

Preparation Time :
50 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and corn flour in large bowl, mix well, cover, marinate 30 minutes.
  • Heat a little of the oil in a wok, add beef, about a half at a time, stir-fry few minutes or until browned.
  • Remove from wok as it is cooked and repeat with remaining oil and beef.
  • Return beef to wok with remaining marinade, blended water and 1 tablespoon of corn flour and crumbled stock cube, stir until mixture boils and thickens.

INGREDIENTS

  • 750 grams beef eye fillet, Trim beef, slice thinly. 
  • 150 ml bottle plum sauce
  • 1 tablespoon dark soy sauce
  • 1 clove garlic, crushed
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon chopped fresh red chilli
  • 2 teaspoons sugar
  • 2 teaspoons dry sherry 
  • 2 tablespoons corn flour 
  • 2 tablespoons Cooking oil
  • 100 ml water
  • 1 beef stock cube

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