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19 December 2012,01:25 by
D.Sumithra

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FILLET STEAK CHINESE-STYLE

Serves :
6

Preparation Time :
45 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Freeze beef briefly until firm, then cut into thin slices.
  • Combine beef, soy and hoisin sauces, sherry and five spices, and marinate for 15 minutes. Remove beef and set marinade aside.
  • Heat oil in a pan. Add salt and onion and stir-fry 1 minute. Remove onion with a slotted spoon and set aside.
  • Reheat remaining tablespoon of oil in pan and add ginger, garlic and beef.
  • Stir fry 1 - 2 minutes, until beef just loses its pink less. Do not overcooks or it will become tough. Return onion to pan.
  • Blend corn flour and stock and stir in to thicken.
  • Sprinkle over sesame oil and serve garnished with shallot greens.

INGREDIENTS

  • 500 grams piece fillet steak
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons dry sherry
  • Pinch five spice powder
  • 4 tablespoons Cooking oil
  • 1 teaspoon salt
  • 2 large onions, peeled and cut into eights
  • 1 teaspoon chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 2 level tablespoons corn flour 
  • 6 tablespoons beef stock
  • 1 teaspoon Sesame oil
  • Shallot greens, to serve

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