lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
autorImage12
19 December 2012,01:50 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,579

PORK SPARE RIBS WITH RED BEAN CURD

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Heat oil in wok. Add ginger, garlic and pork spare ribs. Stir-fry over high heat until brown. Pour off oil.
  • Add soy sauce, sherry, bean curd and stock. Bring to the boil. Simmer covered until tender.
  • Thicken slightly with corn flour if necessary.

INGREDIENTS

  • 4 tablespoons Cooking oil
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 1½ kg lean pork spare ribs cut in 2.5 cm lengths
  • 2 tablespoons soy sauce
  • 4 tablespoons dry sherry or white wine
  • 4 tablespoons red bean curd, mashed
  • 750 ml pork stock
  • 2 tablespoons corn flour

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA