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18 December 2012,04:12 by

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Serves :

Preparation Time :
35 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash rice and boil.
  • Drain out water and spread the rice on a serving tray and separate the grains with a fork.
  • Squeeze lime juice oven the rice and cool under a fan.
  • Beat eggs in a bowl and season with a pinch of salt and pepper.
  • Heat the wok and add 1 tablespoon oil. Add the onions and green chillies and stir fry for 2 minutes.
  • Add the beaten eggs. Allow to set slightly and then stir the mixture until it scrambles. Remove on to a plate.
  • Heat wok and add 1 tablespoon oil. Fry the garlic for 1 minute. Then add shrimps and cook for 2 minutes.Remove on to a plate.
  • Heat wok and add the remaining oil, a little salt, pepper and cooked rice. Stir fry to heat.
  • Stir in soya sauce, shrimp and egg mixture and sugar.
  • Add spring onions stirring the mixture to blend. Serve hot.


  • 500 grams long or medium grained rice
  • 2 eggs
  • 100 grams cleaned shrimps
  • 2 spring onions
  • 1 large onion peeled and sliced finely
  • 2 cloves garlic - crushed and chopped
  • 3 green chillies - chopped
  • 2 tablespoons soya sauce
  • 50 ml Cooking oil
  • 1 teaspoon sugar
  • A pinch ajinomoto
  • ¼ teaspoon pepper powder
  • 1 lime

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