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18 December 2012,23:47 by
D.Sumithra

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CRAB FOO YUNG

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Beat eggs lightly in a bowl. Stir in soy and chili sauces with sherry. Shred crabmeat.
  • Heat oil in a wok. Discard mushroom stalks and slice caps.
  • Stir-fry mushrooms and shallots for 2 minutes; add crabmeat and stir-fry 1 minute over high heat.
  • Remove wok from heat. Remove the mixture to a bowl, cool a few minutes and combine with egg mixture.
  • Heat oil in wok. Add a quarter of mixture and cook until the omelette is just set and lightly browned on the underside.
  • Turn and cook for 1 minute. Place omelette on a serving plate. Repeat to make a total of 4 omelettes.
  • To make sauce, bring stock soy sauce and blended corn flour and water to the boil, stirring constantly. Simmer 1 minute.
  • Serve with sauce. 

INGREDIENTS

  • 8 eggs
  • 2 teaspoons soy sauce
  • 1 teaspoon chili sauce
  • 4 teaspoons sherry
  • 500 grams fresh or canned crabmeat
  • 4 tablespoons Cooking oil
  • 8 Chinese mushrooms, Soaked in warm water 20 minutes
  • 10 shallots, finely diced

Sauce

  • 500 ml chicken stock
  • 4 teaspoons soy sauce
  • 2 tablespoons corn flour blended with
  • 2 tablespoons water

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