#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
19 December 2012,00:42 by

Posted in

Rate this Article:

 Print Hits: 1,516


Serves :

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cover mushrooms in boiling water; stand 20 minutes; drain, remove and discard stems.
  • Mince or very finely chop prawns, combine with chopped mushroom caps, red pepper, shallots, sesame oil, soy sauce, garlic, water chestnuts and rice. Spoon mixture into squid hoods.
  • Sew tops of squid together. Place in single layer in bamboo steamer over wok or pan of boiling water.
  • Cover, cook 15 minutes or until tender. Cut sewn ends off; discard. Slice squid, serve with combined hoisin and extra soy sauce.


  • 4 small squid hoods, Remove any membrane from outside of squid. 
  • 6 dried mushrooms 
  • ½ small red pepper, finely chopped 
  • 350 grams, green prawns, shelled 
  • 2 green shallots, chopped 
  • ½ teaspoon Sesame oil
  • 1 clove garlic, crushed 
  • 150 grams water chestnuts, chopped 
  • 150 grams cooked rice
  • 50 ml hoisin sauce 
  • 2 tablespoons light soy sauce

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA