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19 December 2012,00:42 by
J.Sujatha

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PRAWN-STUFFED SQUID

Serves :
6

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cover mushrooms in boiling water; stand 20 minutes; drain, remove and discard stems.
  • Mince or very finely chop prawns, combine with chopped mushroom caps, red pepper, shallots, sesame oil, soy sauce, garlic, water chestnuts and rice. Spoon mixture into squid hoods.
  • Sew tops of squid together. Place in single layer in bamboo steamer over wok or pan of boiling water.
  • Cover, cook 15 minutes or until tender. Cut sewn ends off; discard. Slice squid, serve with combined hoisin and extra soy sauce.

INGREDIENTS

  • 4 small squid hoods, Remove any membrane from outside of squid. 
  • 6 dried mushrooms 
  • ½ small red pepper, finely chopped 
  • 350 grams, green prawns, shelled 
  • 2 green shallots, chopped 
  • ½ teaspoon Sesame oil
  • 1 clove garlic, crushed 
  • 150 grams water chestnuts, chopped 
  • 150 grams cooked rice
  • 50 ml hoisin sauce 
  • 2 tablespoons light soy sauce

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