#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
18 December 2012,21:14 by

Posted in

Rate this Article:

 Print Hits: 1,777


Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute.
  • Add cabbage leaf, sugar, sherry and abalone liquid. Cook until vegetable is bright green.
  • Arrange cabbage on serving platter and keep warm.
  • Add sesame oil, oyster and soy sauces to pan. Blend corn flour with remaining liquid. Stir into thicken when boiling.
  • Reduce heat, and fold in abalone slices, to heat through briefly. Extended cooking will toughen abalone.
  • Arrange slices over cabbage.
  • Spoon over sauce and serve at once.


  • 2 tablespoons Cooking oil
  • 2 teaspoons fresh chopped ginger root
  • 1 teaspoon chopped garlic
  • 1 kg Choy sum cabbage, cut into 5 cm lengths
  • 2 teaspoons sugar
  • 4 teaspoons dry sherry
  • 200 ml reserved canned abalone liquid
  • 2 teaspoons Sesame oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 4 teaspoons corn flour
  • 1 kg canned abalone, thinly sliced-retain liquid
  • 5 tablespoons water

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA