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18 December 2012,21:23 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix chicken slices with salt and egg white.
  • Heat oil. Add garlic and ginger, remove when brown. Fry chicken pieces until white. Drain well on kitchen paper.
  • Heat oil. Add onions and capsicum, stir-fry 2 minutes. Stir in hoisin sauce, sherry and chicken to reheat.
  • Cut noodles into 5 cm lengths. Fry in hot oil until they puff up. Drain well on kitchen paper.
  • Arrange on a serving platter and top with onion mixture.


  • 1 kg boned chicken breast, sliced
  • 1 teaspoon salt
  • 2 egg whites, beaten
  • 500 ml Cooking oil
  • 2 clove garlics, crushed
  • 2 slice fresh ginger root
  • 2 tablespoons Cooking oil
  • 4 onions cut in eights
  • 2 red capsicums cut in 2 cm dice
  • 4 tablespoons hoisin sauce
  • 2 tablespoons dry sherry
  • 100 grams vermicelli noodles

2 comments for “Braised Chicken with Peking Sauce”

  • Hasnain Khatri
    Posted 26 October 2020 at 15:54:56

    Wow! Such an amazing and helpful post this is. I really really love it. It's so good and so awesome. I am just amazed. I hope that you continue to do your work like this in the future also Paykwik

  • hasnain
    Posted 08 November 2020 at 19:16:57

    Yes i am totally agreed with this article and i just want say that this article is very nice and very informative article.I will make sure to be reading your blog more. You made a good point but I can't help but wonder, what about the other side? !!!!!!Thanks Hacker Kiralama

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