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18 December 2012,21:23 by
D.Sumithra

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BRAISED CHICKEN WITH PEKING SAUCE

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix chicken slices with salt and egg white.
  • Heat oil. Add garlic and ginger, remove when brown. Fry chicken pieces until white. Drain well on kitchen paper.
  • Heat oil. Add onions and capsicum, stir-fry 2 minutes. Stir in hoisin sauce, sherry and chicken to reheat.
  • Cut noodles into 5 cm lengths. Fry in hot oil until they puff up. Drain well on kitchen paper.
  • Arrange on a serving platter and top with onion mixture.

INGREDIENTS

  • 1 kg boned chicken breast, sliced
  • 1 teaspoon salt
  • 2 egg whites, beaten
  • 500 ml Cooking oil
  • 2 clove garlics, crushed
  • 2 slice fresh ginger root
  • 2 tablespoons Cooking oil
  • 4 onions cut in eights
  • 2 red capsicums cut in 2 cm dice
  • 4 tablespoons hoisin sauce
  • 2 tablespoons dry sherry
  • 100 grams vermicelli noodles

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