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18 December 2012,21:27 by
J.Sujatha

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BRAISED LAMB IN 5 SPICE POWDER

Serves :
4

Preparation Time :
35 minutes

Cooking Time :
25 minutes

Preparation Method :

  • In a cooker, mix water, soya sauce, sherry and ginger.
  • Bring to boil and add the meat pieces. Cover and cook over low heat till the meat is tender.
  • Add honey and oil. Further cook over low heat for 15 - 20 minutes. Add-Five spice powder.
  • Garnish with sliced spring onions.
  • Serve hot with noodles or steamed rice.

INGREDIENTS

  • 500 grams boneless iamb - cut into 1" square meat pieces
  • 200 ml water
  • 75 ml soya sauce
  • 2 tablespoons sherry
  • 1 tablespoon sliced or shredded ginger
  • 1 tablespoon honey
  • 1 tablespoon Cooking oil
  • 1 tablespoon 5 spice powder - Grind together equal parts of pepper corns, cinnamon, clove, fennel and star anise to a fine powder

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