#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
18 December 2012,21:16 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,430


Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Using a sharp knife, slice the fine green beans, shallots and shiitake mushrooms.
  • Crush the garlic in a pestle and mortar and shred the Iceberg lettuce.
  • Heat the chili oil and butter in a large preheated wok or frying pan (skillet).
  • Add the green beans, shallots, garlic and mushrooms to the wok and stir-fry for 2 - 3 minutes.
  • Add the shredded lettuce to the wok or frying pan (skillet) and stir-fry until the leaves have wilted.
  • Stir the black bean sauce into the mixture in the wok and heat through, tossing gently to mix, until the sauce is bubbling.
  • Transfer the green and black bean stir-fry to a warm serving dish.
  • Serve immediately.


  • 500 grams fine green beans, sliced
  • 8 shallots, sliced
  • 200 grams shiitake mushrooms, thinly sliced
  • 2 clove garlics, crushed
  • 2 Iceberg lettuce, shredded
  • 2 teaspoons chili oil
  • 50 grams butter
  • 8 tablespoons black bean sauce

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA