lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
autorImage12
18 December 2012,21:19 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,526

STIR FRIED SHRIMPS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Beat egg white adding ajinomoto, salt, cornflour and rice wine. Add shrimp, stir & leave to marinate. Boil peas with little sugar & drain.
  • Heat oil in a wok. Add shrimp & peas, fry for 1 minute. Drain & set aside.
  • Heat 3 tablespoon of oil with a pinch of salt and ajinomoto and 1½ tablespoon rice wine. Return the shrimp and peas to the wok and stir fry for 2 minutes.
  • Serve on a bed of lettuce or cabbage leaves.

INGREDIENTS

  • 500 grams shrimps - heads removed, shelled & deveined &cleaned & dried
  • Egg white
  • pinch ajinomoto
  • 1 tablespoon cornflour
  • 1 teaspoon salt
  • 2½ tablespoons rice wine
  • 50 grams fresh or frozen peas

Sauce

  • 50 ml Cooking oil
  • pinch ajinomoto
  • A pinch salt
  • 1½ tablespoons rice wine

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA