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17 December 2012,21:41 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Halve the passion-fruit and press the flesh through a sieve (strainer) into a saucepan.
  • Add the sugar and water to the pan and bring to a gentle boil, stirring.
  • Put the mango on a chopping board and cut a thick slice from either side, cutting as near to the stone (pit) as possible.
  • Cut away as much flesh as possible in large chunks from the stone (pit) section.
  • Take the 2 side slices and make 3 cuts through the flesh but not the skin, and 3 more at right angles to make a lattice pattern.
  • Push inside out so that the cubed flesh is exposed and you can easily cut it off.
  • Peel and stone (pit) the lychees and cut the star-fruit into 12 slices.
  • Add all the mango flesh, the lychees and star-fruit to the passion-fruit syrup and poach gently for 5 minutes.
  • Remove the fruit with a perforated spoon.
  • Bring the syrup to the boil and cook for 5 minutes until it thickens slightly.
  • To serve, transfer all the fruit to individual serving glasses.
  • Pour over the sugar syrup and serve warm.


  • 5 passion fruit
  • 200 grams castor (superfine) sugar
  • 300 ml water
  • 2 mangos
  • 15 lychees, canned or fresh
  • 2 star fruit

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