#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
17 December 2012,21:36 by

Posted in

Rate this Article:

 Print Hits: 2,009


Serves :

Preparation Time :
20 minutes

Preparation Method :

  • To make the dressing, whisk together the oil, fish sauce or soy sauce, lime or lemon juice, sugar and chili. Set aside, stirring occasionally to dissolve the sugar.
  • Shred the lettuce and white cabbage, then toss together and arrange on a large serving plate.
  • Peel the paw-paws (papayas) and slice them in half. Scoop out the seeds, and then slice the flesh thinly. Arrange on top of the lettuce and cabbage.
  • Soak the tomatoes in a bowl of boiling water for 1 minute, then lift out and peel.
  • Remove the seeds and chop the flesh. Arrange on the salad leaves.
  • Scatter the peanuts and spring onions (scallions) over the top.
  • Whisk the dressing and pour over the salad.
  • Garnish with basil leaves and serve at once.



  • 8 tablespoons Cooking Oil
  • 2 tablespoons fish sauce or light soy sauce
  • 4 tablespoons lime or lemon juice
  • 2 tablespoons dark muscovado sugar
  • 2 teaspoons finely chopped fresh red or green chili


  • 2 crisp lettuce
  • 1 small white cabbage
  • 4 paw-paws (papayas)
  • 4 tomatoes
  • 50 grams roasted peanuts, chopped roughly
  • 8 spring onions (scallions), trimmed and sliced thinly
  • Basil leaves, to garnish

1 comment for “Paw-Paw (Papaya) Salad”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA