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19 December 2012,03:47 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Place the minced (ground) pork, spring onions (scallions), bamboo shoots, soy sauce, dry sherry, sesame oil, caster (superfine) sugar and beaten egg white in a large mixing bowl and mix until all the ingredients are thoroughly combined.
  • Stir in the corn flour (cornstarch), mixing until thoroughly incorporated with the other ingredients.
  • Spread out the wonton wrappers on a work surface (counter).
  • Place a spoonful of the pork and vegetable mixture in the centre of each wonton wrapper and lightly brush the edges of the wrappers with water.
  • Bring the sides of the wrappers together in the centre of the filling, pinching firmly together.
  • Line a steamer with a clean, damp tea towel (dish cloth) and arrange the wontons inside.
  • Cover and steam for 5 - 7 minutes, until the dim sum are cooked through.
  • Serve immediately.


  • 500 grams minced (ground) pork
  • 4 spring onions (scallions), chopped
  • 100 grams canned bamboo shoots, drained, rinsed and chopped
  • 2 tablespoons light soy sauce
  • 2 tablespoons dry sherry
  • 4 teaspoons Sesame oil
  • 4 teaspoons caster (superfine) sugar
  • 2 egg whites, lightly beaten
  • 8 teaspoons corn flour (cornstarch)
  • 30 wonton wrappers

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