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19 December 2012,03:49 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Combine potato, corn flour and seasoning. Dip basket moulds or wire strainers into hot oil.
  • Place potato mixture into the larger basket. Arrange to cover surface of basket.
  • Place smaller basket on top. Holding the handles of both baskets together, dip into hot oil to cover.
  • When the potato sets, the smaller mould can be removed. Continue cooking until can be golden.
  • Use for serving deep or stir fried food. 


  • 1 kg grated potato
  • 4 tablespoons corn flour
  • Salt and pepper
  • Cooking oil for frying

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