#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
17 December 2012,21:09 by

Posted in

Rate this Article:

 Print Hits: 1,828


Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Bring chicken stock to the boil. Add shark's fin and return to the boil. Add chopped cooked chicken.
  • Combine soy sauce, sherry, salt, pepper, corn flour and water. Stir into soup. Simmer 5 minutes.
  • Remove soup from heat. Pour in egg slowly, which will cook and rise to the surface.
  • Pour soup into serving bowl.
  • Garnish with ham and shallots. 


  • 2½ liters chicken stock
  • 500 grams canned shark's fin
  • 300 grams chicken, steamed and finely chopped
  • 4 teaspoons light soy sauce
  • 4 teaspoons dry sherry
  • Salt and pepper
  • 4 teaspoons corn flour
  • 2 tablespoons water
  • 2 eggs, lightly beaten
  • 100 grams minced ham
  • 4 shallots, finely chopped

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA