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18 December 2012,01:46 by
D.Sumithra

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CHINESE PANCAKES

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Sift flour into a mixing bowl, pour in little boiling water at a time to make a soft dough.
  • Turn dough onto a lightly floured board and knead for about 10 minutes or until it feels pliable.
  • Wrap in plastic food wrap and set aside to rest for about 10 - 15 minutes.
  • Roll out dough to ¼ inch thickness on a lightly floured surface and cut into discs. Brush tops of circles with sesame oil and press oiled surfaces in pairs.
  • Roll out each sandwich into a slightly bigger circle. Heat a small quantity of vegetable oil in a heavy frying pan and cook pancakes for about 1 - 1½ minutes on each side.
  • Remove and peel apart before stacking on a warm plate. Spread each pancake with a little bean paste, a slice of spring onion and a spoonful of pork. Roll up and serve.

INGREDIENTS

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