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17 December 2012,23:08 by
D.Sumithra

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BACON-WRAPPED WATER CHESTNUTS

Serves :
5

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Drain and dry chestnuts. Mix with hoisin sauce.
  • Cut each bacon rasher into strips long enough to wrap around each chestnut. Secure with toothpick.
  • Arrange on a foil-covered tray. Roast for 10 - 15 minutes until bacon is crisp.

INGREDIENTS

  • 250 grams canned whole water chestnuts
  • 4 tablespoons hoisin sauce
  • 10 rashers bacon, rind removed

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