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17 December 2012,22:56 by
Ponmathi Srilekha.S

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BEAN CURD AND POTATO ROLLS

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Combine potato, bean curd, shallots, and salt and pepper in a bowl. Halve mixture and shape each half into a roll, 10 cm long.
  • Arrange spring roll skins in a diamond shape. Brush edges with cold water or egg white. Place one roll on each skin.
  • Fold lowest point of skin over filling and roll once. Fold left and right points into center. Brush edges again. Roll up firmly to cook.
  • Fry in oil to cover until golden and crisp.
  • To cook using the oven method, place rolls onto baking tray and bake at 200°C (400°F) for 20 minutes until golden.
  • serve hot.

INGREDIENTS

  • 500 grams boiled potato, mashed
  • 500 grams firm bean curd, mashed and drained
  • 4 shallots, finely chopped
  • Salt and pepper
  • 4 large spring roll skins
  • Cold water or egg white
  • Cooking Oil for deep frying

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