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30 May 2014,12:45 by
J.Sujatha

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CABBAGE ROLLS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Blanch the cabbage leaves in boiling salted water. Drain and pat dry with absorbent paper.
  • Mix the potatoes, green peas, salt and chaat masala in a bowl. Divide the mixture into eight equal portions.
  • Place each portion of the mixture at one end of each cabbage leaf. Fold the sides around the filling and roll up the leaves firmly.
  • Make a batter of coating consistency with the gram flour, chilli powder, salt, soda bicarbonate and some water.
  • Heat oil in a kadai. Dip the cabbage rolls in the batter and deep-fry until golden brown. Drain on absorbent paper.
  • Serve hot with tomato ketchup or mint chutney. 

 

INGREDIENTS

  • 6 medium potatoes, boiled and mashed
  • 200 grams green peas, boiled and mashed
  • 10 cabbage leaves
  • 2 teaspoon chaat masala
  • 300 grams gram flour
  • 1 teaspoon red chilli powder
  • 1 teaspoon soda bicarbonate
  • Salt to taste
  • Cooking oil for deep-frying

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