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30 May 2014,17:44 by
V.Chitralekha

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CHICKEN PITA POCKETS

Serves :
3

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a pan and saute the onions till translucent. Add the chicken and saute for five minutes. Add three-fourth of the crushed peppercorns and salt and mix well.
  • Heat both sides of the pita breads on a tawa or in an oven.
  • Cut each pita bread in half, open out the pocket and apply half a teaspoon of the mustard paste inside.
  • Arrange one lettuce leaf, some tomato slices, some chicken mixture and a few slices of gherkins in the pocket.
  • Add some mayonnaise, sprinkle some of the remaining crushed peppercorns and salt and serve immediately.

 

INGREDIENTS

  • 250 grams chicken supremes, cut in half
  • 6 pita breads
  • 4 medium onions, sliced
  • 10 black peppercorns, crushed
  • 4 teaspoons mustard paste
  • 6 large lettuce leaves
  • 4 small tomatoes, sliced
  • 5 pickled gherkins, sliced
  • 100 grams Mayonnaise
  • Salt to taste
  • 4 tablespoons sesame oil

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