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30 May 2014,14:50 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Spread the cream cheese on the tortillas.
  • Top with the lettuce, onion, cucumbers, tomatoes and bean sprouts. Sprinkle the chilli flakes and salt on top.
  • Roll up each tortilla tightly. Cut in half and serve immediately.



  • 6 refined flour tortillas
  • 200 grams cream cheese
  • 400 grams shredded iceberg lettuce
  • 2 medium onion, sliced
  • 4 medium cucumbers, cut into thin strips
  • 4 medium tomatoes, cut into thin strips
  • 200 grams bean sprouts
  • 2 teaspoon red chilli flakes
  • Salt to taste

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