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17 December 2012,23:03 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a wok and add the shallots, carrot, cucumber and bamboo shoots.
  • Stir-fry briskly for 2 - 3 minutes. Add the prawns (shrimps) and cooked rice, and cook for a further 2 minutes. Season.
  • Mix together the fish sauce or soy sauce, sugar and blended corn flour (cornstarch).
  • Add to the stir-fry and cook, stirring constantly, for about 1 minute, until thickened. Leave to cool slightly.
  • Place spoonfuls of the prawn (shrimp) and vegetable mixture on the spring roll wrappers.
  • Dampen the edges and roll them up to enclose the filling completely.
  • A Heat the oil for deep-frying and fry the spring rolls until crisp and golden brown. Drain on paper towels.
  • Serve the rolls garnished with spring onion.


  • 4 tablespoons Cooking Oil
  • 5 shallots, chopped very finely
  • 2 carrots cut into matchstick pieces
  • Piece of cucumber, cut into matchstick pieces
  • 100 grams bamboo shoots, shredded finely
  • 200 grams peeled prawns (small shrimps)
  • 150 grams cooked long-grain rice
  • 2 tablespoons fish sauce or light soy sauce
  • 2 teaspoons sugar
  • 4 teaspoons corn flour (cornstarch), blended in 2 tablespoons cold water
  • Spring roll wrappers
  • Cooking Oil for deep-frying
  • Salt to taste
  • Pepper plum sauce, to serve

To Garnish

  • Spring onion (scallion) brushes sprigs of fresh coriander (cilantro)

1 comment for “Prawn (Small Shrimp) Rolls”

  • smithbrook
    Posted 14 December 2019 at 14:52:11

    Finally i found the easiest recipe make prawn rolls . It is very tasty to eat . I eat this one of my friend house . Being a professional ppt designer

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